What is Indian-Jewish food? And what makes it unique? Join author Elana Benjamin in conversation with journalist Rebecca Davis as they talk about Elana's new cookbook. Don't miss this opportunity to deep dive into the spice-infused cuisine and little-known stories of India's Baghdadi Jews who immigrated to Australia - including Elana's family.
‘An alluring, beautifully-spiced and mouthwatering journey, sharing a unique Jewish culture.’
LISA GOLDBERG, MONDAY MORNING COOKING CLUB
'Full of robustly researched and beautifully written memories and explorations of Jewish cuisine in the subcontinent.'
ALICE ZASLAVSKY, award-winning author of IN PRAISE OF VEG
Kosher samples and cookbook orders available through pre-ordering.
This event is a partnership between the the Sassoon Yehuda Synagogue and The Jewish Independent.
The Sassoon Yehuda Synagogue is an Orthodox Sephardi Synagogue and Community Centre with a diverse membership from the Middle East, India, Africa, and Asia, providing a warm, inviting spiritual home for all Jews, irrespective of their observance. Their affiliated charity, Friends of Sassoon Yehuda, provides care and compassion to those in need. In addition to their charitable and outreach work, they are focussed on maintaining their cultural heritage with programs, and events; as well as education programs focusing on Judaism, Hebrew and Sephardi traditions. They want to ensure the Sephardi community remains vibrant and thriving.
Speakers
Elana Benjamin
