What is Indian-Jewish food? And what makes it unique? Join author Elana Benjamin in conversation with foodie Lisa Goldberg as they talk about Elana's new cookbook. Don't miss this opportunity to deep dive into the spice-infused cuisine and little-known stories of India's Baghdadi Jews who immigrated to Australia - including Elana's family.
‘An alluring, beautifully-spiced and mouthwatering journey, sharing a unique Jewish culture.’
LISA GOLDBERG, MONDAY MORNING COOKING CLUB
'Full of robustly researched and beautifully written memories and explorations of Jewish cuisine in the subcontinent.'
ALICE ZASLAVSKY, award-winning author of IN PRAISE OF VEG
Speakers
Elana Benjamin
Author and journalist
Elana Benjamin is a Jewish-Australian writer of Indian-Iraqi heritage.
Her articles have been published widely, including in Good Weekend, Sunday Life, the Sydney Morning Herald, SBS Voices, The Jewish Independent (formerly ...
Lisa Goldberg
Foodie and cookbook author
Lisa Goldberg co-founded the Monday Morning Cooking Club and - as ‘Chief Pot Stirrer’ - led the group to publish four best-selling cookbooks which document and preserve recipes from Jewish ...
