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Meat and climate change

TJI Pick
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Published: 9 January 2017

Last updated: 4 March 2024

How to reduce your kitchen¹s impact on global warming – Karli Verghese & Stephen Clune – The Conversation 08.12.16
Different foods have different amounts of greenhouse gases embedded in their production.

Why cutting meat from your diet could be a revolutionary act - Carla Tsampiras & Neil Overy - The Conversation 11.12.16
An overwhelming amount of evidence indicates that animal agriculture contributes at least 15% of annual global greenhouse gas emissions.

And see: Animal suffering, Torah, Talmud and veganism February 20, 2016

About the author

TJI Pick

TJI Pick

TJI Picks are curated articles selected by The Jewish Independent Editorial team.

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