Published: 17 June 2024
Last updated: 17 June 2024
How I wish I could write about food. I find myself only able to write about one thing at the moment: Israel (and the diaspora Jewish community fallout). I have just returned from Israel and I have lots to say. The contrasts are almost too much.
Let me set the scene. We’re in Jerusalem and have spent the morning at Mt. Herzl military cemetery followed by a visit to Yad Vashem. Both so sombre, but this time Yad Vashem was particularly so. Revisiting the inception and growth of antisemitism from centuries ago through to the Nazi era was unbelievably devastating to hear. It’s the story of Jews living comfortably and then suddenly not, the story I’ve heard before, many times.
Yet this time, hearing it in the shadow of the virulent antisemitism in the world today, it was almost incomprehensible. Previously it was a story from the past. Is history repeating itself? I stood there shaking my head, over and over. No tears from me, just sheer disbelief.
I needed a drink. For lunch, we had booked at my favourite Jerusalem restaurant, Machneyuda. Always excellent food, a fabulous bar and a unique Israeli ‘loving life’ vibe. We walked in and sat at the bar. There was a hen’s party to our left, a group of young Israelis to our right. The music was super loud, everyone was dancing, singing, drinking.
We booked lunch at my favourite Jerusalem restaurant, Machneyuda. Excellent food, everyone dancing, singing, drinking. I looked around and burst out crying.
I looked around and burst out crying. Not a little tear, I’m talking sobbing. My sister next to me took one look at me and did the same. We were overwhelmed. Overwhelmed by the contrast, almost a contradiction, of the two sides to life in Israel.








Comments7
Merle Mosse29 June at 11:34 am
Thank you for your beautiful, evocative article. The attempt by Hamas to commit genocide on 7th October and the subsequent antisemitism expressed by so many people who should know better, only reinforces how imperative it is for Jews to have a homeland. As Bob Hawke said when the light goes out for the Jews, the light will go out all over the world. Please don’t listen to people telling you that the world hates Israel, we don’t.
Myra Degen20 June at 09:18 am
Hi Lisa, beautifully written article,our sentiments exactly. We arrived home last week(bodily that is)our thoughts still in Israel. We are so very grateful for the privilege of being there & the strongest message we bought home”don’t not go to Israel through fear of war.”we didn’t realise how much they need our presence & the isolation they feel,continually being thanked for coming. During our voluntary work at 2 different bases we were approached many times by young(they’re all young)soldiers thanking us for coming to help which always resulted in more of our tears,each time I turned it around & thanked them for putting their lives on the line for us & our beloved country we’d go back tomorrow if we could – Regards Myra ❤️🇮🇱
I look forward to your new cook book😊
Ruth Armitage19 June at 10:43 pm
This article is a good illustration of one reason why there is so much anger against Israel at the moment. If only Lisa and her followers could read and try to absorb Rabbi Goodman’s message in the TJI article “Empathy is a muscle”.
Helen Labi19 June at 12:06 pm
I have just left Israel after visiting family and I’m crying reading your beautifully written words on Israel today I felt exactly the same and we were across the road from Tel-Aviv beach when the lifeguard made the announcement that 4 hostages had been rescued y the IDF the clapping and elation from everyone on the beach and the street enforced to me the solidarity of the people it was a “goosebump” moment in between the tears. There’s no other country like it and I actually felt safer in Israel than I now do in Sydney as a first generation of Holocaust survivors I never thought I would feel the wrath of antisemitism in Sydney
Thank you for your heartfelt summation and I too look forward to reading your just about food posts again.Sorry to waffle on we must stay united.
Bec Abraham19 June at 12:14 am
I wish you were still “just” someone I followed because I wanted to drool at your recipes. I wish I didn’t know what an incredible advocate or writer you were and I just knew you as a good cook.
Thank you for using your strong voice, even though I wish you didn’t have to use it.
Michelle Kornberg18 June at 12:44 pm
Lisa, thank you so much for this open, raw, and incredibly heart-wrenching article. We are certainly living in such uncomfortable and confusing times. You managed to weave in the all-important hope that we all must have in order for Israel and world Jewry to survive. I join you in looking forward to you once again sharing your wonderful recipes!
Sheila Benjamin18 June at 08:42 am
Dear Lisa, I so enjoyed our morning at COA where you spoke with so much love about your cookbooks.
And now I read your article and feel your pain but also reminisce of our beautiful visits to Israel. May we all return to better times in the world. Sheila Benjamin