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OpinionLifestyle

Old wives’ wisdom: the joy of Pesach cleaning

Deborah Stone
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Published: 21 March 2023

Last updated: 5 March 2024

DEBORAH STONE explores the uncanny insights of a Jewish domestic tradition.

Some say Jews invented spring cleaning. The energy we put into preparing our homes for Pesach prompted our neighbours to make a similar effort to wipe away the dust and grime of winter, and thus the tradition of a massive annual cleaning frenzy was born.

Like many such origin tales, this one is on shaky ground. Spring cleaning traditions exist in many cultures. Iranians practice “khooneh tekouni”, or “shaking the house” prior to the Persian new year Norouz, which begins on the vernal equinox (usually March in the northern hemisphere). 

Chinese Buddhists and Taoists clean and freshen homes and altars prior to the Chinese New Year, which marks the end of winter and the first intimations of spring.

In the Catholic Church, the church altar is cleaned on Maundy Thursday, the day before Good Friday, and in the Greek Orthodox tradition “Clean Week” is held at the beginning of Great Lent, seven weeks before the spring celebrations of Easter.

The promotional culture of the US has got in on the act, declaring, the fourth Sunday in March the beginning of National Cleaning Week, designed to raise awareness of the importance of cleanliness for public health and honour frontline cleaning workers.

Even animals and birds clean out burrows and rebuild nests in preparation for the new life of spring.

There are also sound biological and practical reasons for cleaning in spring. Mud is no longer being tracked into houses, the dirt and soot of fires can be wiped away, it is warm enough to air the house and not so hot that the summer threats of dust and insects have begun. The increase of sunlight that comes with spring lifts melatonin levels, giving us energy to take on extra work and illuminating the dust and cobwebs that have gathered in the corners in the dark season.

I do wonder whether anyone without a Pesach cleaning tradition, or its cultural equivalent, ever gets to the back of the fridge.

Of course, in the southern hemisphere, cultural traditions are complicated by the switched seasons. But many Jewish people, and I suspect those in other diasporas, still launch a massive cleaning effort as the relevant festival approaches. We are autumn, rather than spring cleaners but no less committed to the task.

The ostensible reason for pre-Pesach cleaning is to rid the house of every crumb of chametz (leavened food) which we are forbidden to eat or even own during the festival.

But many Jewish people embark on a program of cleaning disproportionate to their observance of kashrut – and quite beyond the possible places in which crumbs could be found. Windows cleaning, car detailing, drape steaming and all manner of other household tasks somehow get wrapped up in Pesach preparation, as if there wasn't enough to do.

Part of the great clean is the energy that comes from a sense of celebration and the desire to make our homes perfect for the festival. In shining the candlesticks and pulling out special dishes from the top cupboard, we create a sense of occasion that enhances the meaningfulness of a central observance.

This practice is as old as Rabbi Akiva, who introduced the idea of hiddur hamitzvah (beautifying the mitzvah), a concept which also prompts the creation of Judaica we use once a year like Seder plates and matzah cloths.

Pesach cleaning also taps into the cultural traditions of hospitality and the balabusta, the accomplished homemaker, showing our homes at their best for the banquet meals and many guests.

But at its base, the tradition of Pesach cleaning imposes on us a ritual with a practical anthropological benefit. It makes sure we clean properly once a year.

I do wonder whether anyone without a Pesach cleaning tradition, or its cultural equivalent, ever gets to the back of the fridge.

That is why I’m a great believer in Pesach cleaning. Not that I am particularly attached to scrubbing oven racks or wiping out cupboards. I’m more than happy to pay someone else to do the labour.

But I love the idea that once a year every single drawer and cupboard in my kitchen is crumb-free, that the hard-to-reach area behind the microwave has been tackled and that there is nothing loitering at the back of my pantry past its “use by” date.

I know if I didn’t make it happen for Pesach, I would never clean those bits of the kitchen that I can’t see. There is always something more appealing to do than find hidden grime.

So much of Jewish tradition gives us practical mechanisms under the cover of religious ritual: times to work and rest, ways to mourn, moments to celebrate, rituals for growing up or getting married or moving into a new home.

It’s easier to embrace the wisdom of a coming-of-age celebration or a weekly family gathering than to get excited by an injunction that has you on your hands and knees finding a kernel of popcorn behind the bin when you can’t remember the last time there was popcorn in the house.

But that’s exactly why it needs to be a requirement. Otherwise, I would spend time writing an article about Pesach cleaning rather than ... ah, yes.

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About the author

Deborah Stone

Deborah Stone

Deborah Stone is Editor-in-Chief of TJI. She has more than 30 years experience as a journalist and editor, including as a reporter and feature writer on The Age and The Sunday Age, as Editor of the Australian Jewish News and as Editor of ArtsHub.

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